SALADS
Caesar Salad with Grilled Chicken or Shrimp
Grilled Shrimp Salad with Mango, Jicama & Cilantro Lime Vinaigrette
Poached Salmon Salad with Cucumber & Apple Slaw and Ginger Dressing
Chopped Salad with Sweet Corn, Roasted Cherry Tomatoes, Poblano Peppers
Cucumber and Tomato with Goat Cheese
Spinach Salad with Bacon and Poached Pears
Caprese Salad with Balsamic Glaze
Mandarin Chicken Salad with Sesame Vinaigrette
Classic Iceberg Wedge Salad with Blue Cheese and Bacon
Arugula Salad with Prosciutto and Crispy Flatbread with Balsamic Vinaigrette
SEAFOOD ENTREES
Walnut Crusted Salmon
Linguini with White Clam Sauce
Mahi Mahi with Mango Sauce
Roasted Cod Puttanesca Style
Cumin Rubbed Tuna Steak with Roasted Jalapeno Tartar Sauce
Miso Glazed Red Snapper
Pan Seared Monkfish with Wild Mushrooms
Pan Seared Halibut in a Tomato Broth with Little Neck Clams
Fresh Seafood Paella
BEEF ENTREES
Sliced Beef Tenderloin with Port Wine Reduction
Herb Crusted Prime Rib Roast
Soy Glazed Flank Steak
Bacon Cured Skirt Steak with Chanterelles and Shallots
Braised Brisket in Chili Sauce
Short Ribs Braised in Burgundy
Crispy Orange Beef
Grilled Sirloin Steak 3 Ways (Chimichurri, Peppercorn, Mushroom Asparagus)
CHICKEN ENTREES
Grilled Chicken Madeira, mushrooms, Madeira wine sauce
Chicken Roulade, spinach roasted peppers, fontina cheese
Korean Chicken, pickled onions slaw, kimchi cucumbers
Tandoori Chicken, Mango chutney
Goat cheese stuffed chicken breast, sherry cream sauce
Airline chicken breast, orange citrus glazed
Wood-Grilled Chicken breast, sundried tomato tapenade
PORK ENTREES
Mustard – Apricot Glazed Pork Loin
Sausage & White Bean Cassoulet
Classic Spanish Style Pernil
Pork Tenderloin with Mustard Maple Crust
Coca-Cola Glazed Fresh Ham
Braised Pork Belly
Stuffed Pork Chop Involtini
SIDE DISHES
Warm Purple Potato Salad
Mixed Grilled Vegetables
Creamy Mashed Potatoes with Basil and Goat Cheese
Potato Gratin
Sweet Potato Gratin
Bourbon Mashed Sweet Potatoes
Roasted Red Bliss Potatoes with Rosemary and Garlic
Belgian Cut French Fries
Potato Croquettes
Israeli Cous Cous
Roasted Wild Mushrooms
Wild Rice Salad
Gorgonzola and Tomato Orzo Salad
Farfalle with Asparagus & Mushroom
Pappardelle with Spring Peas
Eggplant Involtini
Sugar Snap Peas with Lemon Herb Butter
Honey Glazed Carrots
Boursin Creamed Spinach